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For the Fifth Consecutive Year, Skuna Bay Salmon Joins Premier Dining Options Found at the World-Famous Tennis Tournament

 

 GOLD RIVER, BC (AUGUST 29, 2016) Skuna Bay Salmon is proud to be a part of this year’s US Open, as Vancouver Island Craft Raised Salmon will be served to guests at the world class tennis tournament held August 29th through September 11th at the USTA Billy Jean King National Tennis Center in Flushing Meadows, NY. 

 

Renowned restaurateur Ed Brown has incorporated Skuna Bay Salmon into the menu at ACES, US Open’s signature seafood stop and it will also be available at various food kiosks throughout the Open venue. Skuna Bay joins brands like, Moet & Chandon, Grey Goose, Heineken and Evian that will be offered at the elite US Open. 

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ADDS BUCKHEAD BEEF® IN ATLANTA TO ITS ROSTER OF EXCLUSIVE PURVEYORS.

Vancouver Island Craft Raised Salmon now available in the U.S. South's
Georgia, North Carolina, Tennessee and Alabama

 

Gold River, B.C. (June 2, 2016) — Beginning June 6th, Skuna Bay, Vancouver Island Craft Raised Salmon will be available in four additional states in the U. S. South thereby nearing full distribution in Continental United States. Skuna Bay Salmon is excited to welcome protein experts Buckhead Beef to its team of exclusive distributor partners. Buckhead Beef was selected as exclusive purveyor in their area for their reputation for quality, outstanding cold chain and relationships with the region’s top chefs.

“Adding Buckhead Beef in the South makes our Craftsman Farmers’ salmon almost national for the first time, a milestone we are excited to celebrate,” says Dave Mergle, Founder of Skuna Bay. “We looked at many distributors and felt that Buckhead Beef’s expertise in all proteins and not only seafood would give us the focus on the region’s top chefs that would connect our Craftsman Farmers’ work perfectly with the right end customer. ”

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Gold River, B.C. (May 6, 2016) — Beginning May 9th, Skuna Bay, Vancouver Island Craft Raised Salmon will be available in Texas. Skuna Bay Salmon is excited to welcome seafood experts Louisiana Foods to its team of exclusive distributor partners. Louisiana Foods was selected as exclusive purveyor in their area for their reputation for quality, sustainable sourcing and outstanding cold chain.

“Nothing makes our farmers happier than suppling America’s best chefs with great salmon. It is exciting to be servicing the Texas market and seeing our Craft Raised Salmon utilized by the region’s top culinary experts ,” says Dave Mergle, Founder of Skuna Bay. “Our Craftsman Farmers spend their days and weeks thinking only how to rear the perfect fish. Their commitment to excellence and attention to detail seems to be perfectly matched by our newest distributor partner, Texas’ long time leader Louisiana Foods.”

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2016 JBF AWARDS LOCKUP SKUNA BAY SBEdit
The annual culinary event of the year to recognize America’s top chefs happens May 2nd

 

GOLD RIVER, BC (May 2, 2016)— Skuna Bay Salmon, the award winning Craft Raised Salmon from Vancouver Island will be served at the James Beard Awards, the annual culinary trendsetting event held this year in Chicago, Ill on May 2. The James Beard Awards are held annually to celebrate the very best in America’s culinary scene and is considered the chef and restaurant equivalent of the Oscars.

“Skuna Bay is proud to be a partner of this trend setting event. We are delighted that some of the best chefs in America will be cooking with Skuna Bay, Vancouver Island Craft Raised Salmon,” said Dave Mergle, Founder of Skuna Bay Salmon.

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The Historics James Beard House hosts the 4th Annual Skuna Bay Salmon Seduction Dinner on February 3rd, 2016 with some of the best chefs in America.