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Skuna Bay is in search for Salmon Specialists to fill (2) spots.

Read more about it below


Dear Customer:

I am reaching out to update you on the latest issues in salmon farming sustainability and developments in third-party certification, topics that have been highlighted in the recent past.  The most recent development was an announcement in the past week by the Monterey Bay Aquarium that it will immediately classify any farm that holds ASC (Aquaculture Stewardship Council) certification as a “yellow” rated producer. Many are wondering what this means and what the details are surrounding this and of course wanting to understand what our operation’s plan is around this. 

First, it is important to state that our vision at Skuna Bay is to produce the world’s consistently best in class (and quality) salmon and in doing this, help to reduce pressure on wild fish populations. In doing this we must be responsible in our rearing habits. All of these goals are mutually reliant upon one another – in order to be the best we have to also have very high standards for responsible rearing habits.





For the Fifth Consecutive Year, Skuna Bay Salmon Joins Premier Dining Options Found at the World-Famous Tennis Tournament


 GOLD RIVER, BC (AUGUST 29, 2016) Skuna Bay Salmon is proud to be a part of this year’s US Open, as Vancouver Island Craft Raised Salmon will be served to guests at the world class tennis tournament held August 29th through September 11th at the USTA Billy Jean King National Tennis Center in Flushing Meadows, NY. 


Renowned restaurateur Ed Brown has incorporated Skuna Bay Salmon into the menu at ACES, US Open’s signature seafood stop and it will also be available at various food kiosks throughout the Open venue. Skuna Bay joins brands like, Moet & Chandon, Grey Goose, Heineken and Evian that will be offered at the elite US Open. 





Vancouver Island Craft Raised Salmon now available in the U.S. South's
Georgia, North Carolina, Tennessee and Alabama


Gold River, B.C. (June 2, 2016) — Beginning June 6th, Skuna Bay, Vancouver Island Craft Raised Salmon will be available in four additional states in the U. S. South thereby nearing full distribution in Continental United States. Skuna Bay Salmon is excited to welcome protein experts Buckhead Beef to its team of exclusive distributor partners. Buckhead Beef was selected as exclusive purveyor in their area for their reputation for quality, outstanding cold chain and relationships with the region’s top chefs.

“Adding Buckhead Beef in the South makes our Craftsman Farmers’ salmon almost national for the first time, a milestone we are excited to celebrate,” says Dave Mergle, Founder of Skuna Bay. “We looked at many distributors and felt that Buckhead Beef’s expertise in all proteins and not only seafood would give us the focus on the region’s top chefs that would connect our Craftsman Farmers’ work perfectly with the right end customer. ”