Chef Quality Salmon
We are a high-quality salmon brand of Grieg Seafood valued by top restaurants, leading chefs, and premium retail stores. Raised in the natural environment, our salmon is looked after by the most experienced salmon farmers. The cold glacier-fed waters of Vancouver Island provide the perfect salinity and strong tidal currents to allow for the best tasting salmon.
Mindful of nature, we are proud of our dedication to the environment, the local communities, and the sustainability of our ocean waters. Savor the flavor of our amazing salmon in your favorite restaurant or while cooking with Skuna in the comfort of your own home.
Cooking With Skuna
Let us inspire you to unlock your creativity in the kitchen. Are you cooking for a special event or a quick easy dinner? Either way Skuna Bay has you covered. With salmon so versatile you can enjoy its healthy goodness in a variety of tasty ways. Here are a few of our favorite dishes that are a celebration of taste, quality and perfection.
Quality Mark
Our consistent high-quality and exceptional taste has given chefs the confidence they need to serve our salmon. Since 2013 Skuna Bay Salmon has been featured at the prestigious James Beard House Dinners. The featured chefs have all previously worked with our salmon, plating their own version of the perfect salmon dish.
Selection Process
Our exclusive process is meant to give you that fresh-from-the-ocean eating experience. To achieve this, we pioneered our own exclusive method of hand cleaning, inspecting, selecting, and packing. After our salmon expert seals up the carton with our traceable, tamper proof label, your fish monger or chef is the next to touch the fish, providing freshness you can taste.
James Beard Foundation
Our Responsibility
Our Environmental Dedication
Our approach to salmon farming is rooted in a profound respect for nature and the ecosystems that support life. Skuna Bay Salmon is cultivated with meticulous attention to the health and welfare of our fish, as well as the preservation of the pristine conditions of our natural waters.
Our Social Responsibility
Our responsibility extends beyond environmental stewardship to encompass a comprehensive approach to social responsibility. Sustainable farming practices are at the core of our operations, ensuring that we not only protect the environment but also support the well-being of our communities.
What we Have Been up to
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Skuna Bay Salmon stands out due to its premium quality, nurtured in the pristine, glacier-fed waters of Vancouver Island. Our commitment to sustainability, environmental responsibility, and the art of salmon farming ensures a product that is not only delicious but also ethically produced.
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To maintain freshness, refrigerate your salmon as soon as possible. If not consumed within a day, wrap it tightly and freeze it. Properly stored, Skuna Bay Salmon can be kept frozen for up to three months without losing its quality.
See link for more helpful tips.
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Quality Mark
The Quality Mark signifies Skuna Bay’s dedication to providing the highest quality salmon. It assures customers of our salmon’s unmatched taste and our commitment to sustainability and environmental care.